A journey through the authentic flavours of India — crafted with the finest ingredients and traditional spices.
Flavourful Elegance in Dublin
Explore Our Menus
At Holi, every dish tells a story. From rich, slow-cooked curries to delicate tandoori specialities, our menus celebrate the diversity of Indian cuisine. We use only the finest ingredients — olive oil and cholesterol-free vegetable oil are the only oils used, and the majority of our dishes are gluten-free. Browse and download our menus below.
Dine In
Restaurant Menu
Our full à la carte selection of starters, tandoori grills, signature curries, breads and sides.
